A food blog with simple and tasty recipes.

500 mL (2 cups) oxeye daisy sprigs 500 mL (2 cups) dandelion leaves 250 mL (1 cup) violet leaves and flowers Dressing 125 mL ( 1/2 cup...

4 teaspoons fresh lemon juice 4 teaspoons walnut oil Salt and freshly ground pepper 6 cups chickweed leaves and tender stems (about 6 ounc...

1 cup dried arame 1 red bell pepper, sliced 1 large carrot, cut into matchsticks 1 haas (english) cucumber, halved lengthwise and sliced Opt...

5 carrots, medium 1 tbs. whole black mustard seeds 1/4 tsp. salt 2 tsp. lemon juice 2 tbs. olive oil Trim and peel and grate carrot...

Ingredients 1 Tbs coconut oil 1/2 yellow onion, diced 1 red pepper, diced 1/2 lb chorizo, sliced (with no filler ingredients) 4 eggs...

Ingredients 6 bacon slices, diced 2 cups baby spinach 1 cup cherry tomatoes, halved (or use 1 medium tomato, chopped) 4 large eggs ...

Ingredients 2 bananas 2 egg 1 Tbs coconut flour 1-2 Tbs almond butter fresh or frozen blueberries 1/4 cup nuts of choice (walnuts...

6 strips nitrite/nitrate free bacon melted bacon fat for brushing tins 4 eggs 1 small to medium tomato, cut into 4 (1/2 inch) slices ...

Ingredients rack of baby back ribs salt pepper garlic powder whatever other spices you want to throw in there Cooking Instructio...

Ingredients 1/4 head iceberg lettuce, shredded a little bit of yellow onion, sliced very thin 4 oz. crumbled and browned ground beef ol...