A food blog with simple and tasty recipes.

500 mL (2 cups) oxeye daisy sprigs 500 mL (2 cups) dandelion leaves 250 mL (1 cup) violet leaves and flowers Dressing 125 mL ( 1/2 cup...

4 teaspoons fresh lemon juice 4 teaspoons walnut oil Salt and freshly ground pepper 6 cups chickweed leaves and tender stems (about 6 ounc...

1 cup dried arame 1 red bell pepper, sliced 1 large carrot, cut into matchsticks 1 haas (english) cucumber, halved lengthwise and sliced Opt...

5 carrots, medium 1 tbs. whole black mustard seeds 1/4 tsp. salt 2 tsp. lemon juice 2 tbs. olive oil Trim and peel and grate carrot...

Ingredients 1 Tbs coconut oil 1/2 yellow onion, diced 1 red pepper, diced 1/2 lb chorizo, sliced (with no filler ingredients) 4 eggs...

Ingredients 6 bacon slices, diced 2 cups baby spinach 1 cup cherry tomatoes, halved (or use 1 medium tomato, chopped) 4 large eggs ...

Ingredients 2 bananas 2 egg 1 Tbs coconut flour 1-2 Tbs almond butter fresh or frozen blueberries 1/4 cup nuts of choice (walnuts...