Easiest EVER Baby Back Ribs
Saturday, April 26, 2014Ingredients
rack of baby back ribs
salt
pepper
garlic powder
whatever other spices you want to throw in there
Cooking Instructionssalt
pepper
garlic powder
whatever other spices you want to throw in there
1. Heat gas grill on high heat until very hot. approximately 10-15 minutes.
2. Sprinkle ribs generously with the seasonings, patting the spices into the meat with your hands. Make sure the ribs feel loved; this will make them tender. (You know, I generally like tons of spices on just about everything, but my dad seasoned the ribs with the three basics (salt-pepper-garlic) and they were excellent just like that. You do what you like.)
3. Place the foil-wrapped ribs on the grill and close the lid. Reduce the heat to its lowest setting, and forget about the ribs for roughly two hours. Seriously. Don’t lift the lid of the grill. Don’t disturb the foil packets. Just let those little piggies roast.
4. When the time is up, let the ribs rest in the foil for about 15 minutes, then unwrap and cut. Pick up with greedy fingers and gnaw.
2. Sprinkle ribs generously with the seasonings, patting the spices into the meat with your hands. Make sure the ribs feel loved; this will make them tender. (You know, I generally like tons of spices on just about everything, but my dad seasoned the ribs with the three basics (salt-pepper-garlic) and they were excellent just like that. You do what you like.)
3. Place the foil-wrapped ribs on the grill and close the lid. Reduce the heat to its lowest setting, and forget about the ribs for roughly two hours. Seriously. Don’t lift the lid of the grill. Don’t disturb the foil packets. Just let those little piggies roast.
4. When the time is up, let the ribs rest in the foil for about 15 minutes, then unwrap and cut. Pick up with greedy fingers and gnaw.
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