Stir Fried Beef with Vegetables:

Stir Fried Beef with Vegetables:

Saturday, April 26, 2014

Ingredients

2 tbsp canola oil
1 clove garlic, pressed
12 oz. boneless sirloin steak, trimmed so all visible fat, thinly sliced
1/4 cup burgundy wine
1 yellow onion cut thinly into wedges
1 red pepper, seeded and cut into slender strips
2 celery stalks, chopped
4 oz. sliced mushrooms
4 oz thinly sliced carrots
3 tbsp lemon juice

Cooking Instructions

Sauté the beef in the oil with garlic and half of the red wine until the beef is browned. Remove from skillet; heat the residual oil in the skillet. Sauté the onion, celery, red pepper, and carrots until the onion is tender- about 4 minutes. Add the remainder of the red wine. Add the mushrooms; stir-fry everything together for about another 3 minutes. Combine the vegetables with the meat.